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From Sushi to Ribs: Fountain Springs Can Customize Menus upon Request!
House Menu
- Silver Menu
- Gold Menu
- Platinum Menu
- Clam Bake
New England Style Clam Bake
Maine Lobster, Long Island Little Neck Clams, Prince Edward Island Mussels, Clam “Chowdah”
Served in soup cauldrons right off the grill with oyster crackers
Shrimp Boil
Peel and eat shrimp cooked in seasoned boil with ears of corn, potatoes and
vegetables |
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| THE MOST COMPLETE PICNIC MENU AND BEST FOOD AND SERVICE IN THE BUSINESS! Fountain Springs Country Club has the ability to offer our clients any type of cuisine they desire. For further assistance please do not hesitate to call Mitchell at 973-831-9000. | |
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at-a-glance
- about us
- location
- menu
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